Nutrition

Carl Laird Birmingham, MD

Carl Laird Birmingham, MD

Professor

eating disorders, anorexia nervosa, bulimia nervosa, binge eating disorder, ARFID, phobia, emetophobia, obesity, neurofeedback, LORETA neurofeedback, concussion treatment

Jennifer Black, PhD

Jennifer Black, PhD

Assistant Professor

Neighbourhood-level and social determinants of health, nutrition, healthy eating, healthy diet

Rajavel Elango, PhD

Assistant Professor

Protein nutrition, maternal-fetal nutrition, childhood malnutrition, amino acid metabolism, human nutrition, healthy eating, healthy diet

Angela Devlin, PhD

Associate Professor

Pediatrics, cardiometabolic disease, obesity, epigenetics/genetics

Dr. Farah Shroff, BSc, MEd (Primary Health Care), PhD

Dr. Farah Shroff, BSc, MEd (Primary Health Care), PhD

Public Health Researcher and Educator

public health, social equity, women’s health, global politics, social determinants of health, anti-racism, anti-imperialism, integrative health, holistic health practices, yoga, meditation, indigenous systems of health, health policy,

Tanya Choy (Leung), BSc in Food, Nutrition and Health, RD, CDE

Tanya Choy (Leung), BSc in Food, Nutrition and Health, RD, CDE

Registered Dietitian, Clinical Instructor

Food, nutrition, health, dietitian, weight loss, diet, diabetes, renal nutrition, healthy eating, healthy diet

Louise Masse

Professor

Obesity prevention, childhood obesity, policy approaches to address childhood obesity, physical activity

Brian Rodrigues, PhD

Brian Rodrigues, PhD

Professor

Diabetes, nutrition and metabolism, diabetic heart disease

James McCormack, PharmD

Professor

Healthy skepticism, polypharmacy, therapeutics, rationale medication use, medication, risk factors, prescription drugs

Jonathan Little, PhD

Jonathan Little, PhD

Assistant Professor

Low-carb/ketogenic diets, exercise physiology, type 2 diabetes, inflammation, high-intensity interval training

Rachel Murphy, BSc, PhD

Rachel Murphy, BSc, PhD

Assistant Professor

Nutrition, diet, obesity, aging, public health, cancer, disease prevention, mobility, seniors, healthy eating, senior citizens

Brenda Lau, MD, FRCPC

Brenda Lau, MD, FRCPC

Program Director

Clinical Associate Professor

Anesthesiology, pain medicine, pain interventions, autonomic nervous system, rehabilitation, opioids, pain training, point of care, ultrasound, community clinics, regional pain services, movement rehabilitation, yoga, nutrition, prevention, post surgical pain, post trauma pain, headaches, back pain, whiplash, abdominal, fibromyalgia, widespread pain, neuropathic pain, chronic disease, Royal College pain medicine subspecialty, practice based evidence, injury prevention, post surgical care, non opioid pain services, myofacial release, IMS

Gerry Kasten, RD, MSc, FDC

Gerry Kasten, RD, MSc, FDC

Lecturer

Infant Feeding, Cooking, Food Preparation, Public Health Nutrition, Healthy Eating,

Sally Stewart, PhD

Sally Stewart, PhD

Associate Professor of Teaching

General health and wellbeing/resiliency with focus on physical and mental wellbeing links, Physical Fitness and Wellness, Student Wellbeing and Resiliency, Teaching Excellence in Higher Education, Nutrition

Dr. Kerry Renwick, PhD

Dr. Kerry Renwick, PhD

Associate Professor of Home Economics

Home economics, health education, teacher education,

Gail Hammond, PhD, RD

Associate Professor of Teaching

Consumer food behaviours, Nutrition, Dietitian, Public health nutrition, Social determinants of nutrition and health, Canada’s Food Guide, Healthy eating, Healthy diet